I received this chocolate chip banana bread recipe from my co-worker and dear friend Judy years ago. When she gave it to me she said I'd never need another banana bread recipe. She was almost right. I added more chocolate chips for the chocolate lovers in my family. — Debra Keiser, St. Cloud, Minnesota

These orange cinnamon rolls have orange juice and orange zest in the dough and frosting, giving them an ideal citrus twist on a breakfast favorite.

What do you get when you mash together buttery potatoes and cooked cabbage and then sprinkle the top with cheese? A fun dish called Scottish rumbledethumps!

There are lots of delicious toppings that will enhance the flavor and texture of peanut butter overnight oats. For fruity oats, try chopped apples, sliced bananas, strawberries, blueberries or raisins. You could even add a spoonful of fruit jam for PB&J oats. For more indulgent oats, top with chocolate chips, toasted coconut, chopped nuts or an extra peanut butter drizzle.

This banana bread cinnamon roll recipe combines flavors from two brunch favorites into one perfect pastry.

This raspberry smoothie bowl is loaded with protein and a few of my favorite toppings: granola, coconut and chia seeds. Best part? It's ready in just 10 minutes! —Andrea Potischman, Menlo Park, California

Baked scrambled eggs make cooking for a crowd a snap. Stir once, and let the oven do the rest!

Sweet and crunchy copycat Taco Bell cinnamon twists are ridiculously easy to make at home, so skip the drive-thru!

With fully set egg whites and creamy, runny egg yolks, over-easy eggs are, in my opinion, the best way to cook an egg. Here’s how we do it over at Taste of Home.