Mac and cheese is good, but lobster mac and cheese is really special! Our recipe features buttery lobster tail and a smoky cheddar sauce cooked with cavatappi pasta (though any shape will do).

This beautiful green soup pairs the tartness of green tomatoes with fragrant basil and thyme. Once you've finished off the soup you can eat the sourdough bread bowl.

Toasted hazelnuts and softened chocolate make this rich, buttery Italian panettone a favorite during the holidays.

This fluffy and fragrant bread is a sweet icon of Día de Muertos

This classic white bread has a delicate, golden crust and a tender yet sturdy crumb.

The buns known as vatrushky are stuffed with cheese and baked for a sweet Ukrainian Easter tradition.

This chewy, light, and airy chocolate bread is studded with tart dried cherries and coated in fruity olive oil.

This tender bread is scented with honey and baked to a golden brown. Use this recipe to make one large challah, or two smaller ones.

With a delicate and airy crumb, this focaccia is the perfect showcase for ripe plums, which caramelize in the oven as the focaccia bakes. The delicate sweetness from the fruit is contrasted by fragrant rosemary and a sweet-salty crunch from a sprinkle of turbinado sugar and flaky sea salt, yielding a balanced pastry that's perfect for pairing with a dessert wine; Kate Leahy says late-harvest and ice wines are an ideal pairing.