These grilled flounder filets first need to be marinated in olive oil, celery salt, garlic, lemon zest, lemon juice, and smoked paprika for 30 minutes. Grilling gives them a light fresh flavor.

This chicken kebab recipe uses a flavorful, yogurt-based marinade. I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender as these. Even inexperienced grillers can produce impressive results! It's loosely based on a lamb marinade I've used for a long time.

A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.

Whip up an easy lemony-garlic marinade before you head out to work in the morning, and come home to chicken thighs that will grill up to perfection and please your whole family!

This loaded tater tot casserole layers a sour cream and Cheddar sauce with tater tots and bacon. With more bacon on top, a dill cream topping, and a final sprinkle of green onions, it's incredibly tasty.

Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill. Scoop into bowls and top with whipped cream or ice cream to serve!

These irresistible goat cheese stuffed dates combine the sweet chewiness of Medjool dates with the creamy tang of garlic and herb goat cheese, all wrapped in smoky bacon and crisped to perfection. Do not use thick-cut bacon as it will not cook properly.

My dad used to make huge Thanksgiving dinners, and the morning after, we would be treated to delicious turkey congee. Congee is a Chinese rice porridge traditionally eaten for breakfast or brunch, but I personally eat it any time. It is also very good for digestion and has excellent health benefits. Although I've been having congee since I was a baby, it remains for me the ultimate comfort food.

These bacon-ranch chicken enchiladas are not authentically Mexican in the slightest, but holy buckets are they good! Great way to use up leftover rotisserie chicken.