"When entertaining at home, I'm always hard-pressed for stove space," says Floyd Cardoz. To save room, he sears the meat in a preheated pan in the oven. The method also helps the meat cook more quickly.
Still struggling? Increase the cooking time. Some brands of frozen corn dogs, particularly those labeled “jumbo,” may need to cook for a few extra minutes to heat through.
This brisket gets rubbed with seasonings, braised, and roasted so it's super-tender with a crisp crust; it goes perfectly with the garlicky oregano sauce.
For the ultimate pancakes, use fresh ricotta cheese and finely grated lemon zest. For a topping that is special and seasonal, try this quick sauté of apples with butter, sugar and cinnamon.
These fries are a great appetizer, as well as a fun and delicious side dish. Try making our fry sauce as the perfect dipper!
Cooks contributor Andrea Slonecker channeled her lifelong love of pancakes to take this breakfast basic to a delicious new level. Toasty browned butter infuses the barely-sweet batter, which fries up on the griddle into fluffy, lacy-edged flapjacks. To top it off, her super-fast sheet pan fruit syrup comes together in just minutes; frozen berries burst in the oven, releasing their juices to mingle with caramelly brown sugar and a little bit of lemon for balance. Trust us—one bite and you’ll never reach for a box mix again.
These tender pancakes have just the right amount of chew, making them perfect for eating with Peking duck or moo shu pork.
In our testing, we find cook times vary dramatically among brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.
This hybrid of Jewish latkes and Chinese scallion pancakes is the perfect crispy holiday dish.
With crispy golden edges and delightfully chewy centers, these savory dim sum favorites rely on store-bought pizza dough for an easy shortcut.
