Okay, it's not actually barbecued — but with a sweet, tangy barbecue-style sauce, this weeknight-friendly roast pork loin is the next best thing.

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops.

Bone-in pork chops get the Marsala treatment with a mushroom and wine cream sauce.

This hearty pork chile verde recipe from Guy Fieri has fork-tender braised pork shoulder, tomatillos, and four types of chilies.

Slow-roast and then quickly sear these pork chops for perfectly cooked meat.

Tender glazed roasted pork and a tangy cabbage slaw come together in this delicious sandwich.

Chef Takashi Yagihashi's Japanese-style pork fried rice comes together incredibly fast, thanks to quick-cooking Chinese barbecued pork.

This recipe from 2019 F&W Best New Chef Mutsuko Soma features chilled soba noodles with just a splash of rich broth, called mentsuyu, in the bottom of the bowl, topped with pork chashu and marinated eggs (steeped in the flavorful pork braising liquid).

Chef José Andrés loves this fiery pork dish, which is marinated with garlic, chiles, and limes, braised and then fried.