Enchiladas made easy! Garnish with diced tomatoes, shredded lettuce, and any of your favorites!

This beef vegetable soup made in a crockpot is easy, delicious, and wonderful on cold winter days — or anytime!

In this Algerian tagine, chicken thighs are cooked on a bed of spiced onions, then roasted with carrots and sweet potatoes. Raisins and prunes are added for a sweet touch.

This crockpot mac and cheese is creamy, comforting, and takes just moments to assemble in a slow cooker. Great for large family gatherings and to take to potluck dinners. It's always a big hit!

These 2-ingredient bacon-wrapped mozzarella sticks are a spin on deep fried mozzarella sticks. Remember, bacon makes anything better, and by freezing the cheese first, the bacon wrap fries crisp while the cheese melts inside for a decadent treat.

For this teriyaki salmon bowl, salmon is baked for 15 minutes with a 4-ingredient homemade teriyaki sauce using soy sauce, brown sugar, garlic, and ginger, then served in a bowl with rice, red cabbage, carrots, and radishes.

This creamy high protein broccoli Cheddar soup is packed full of veggies and gets its creaminess—and extra protein—from beans and cottage cheese. The soup is partially blended for a nice, thick base.

These grilled marinated halloumi and vegetable skewers will be some of the most colorful, tasty, savory kabobs you’ve ever had. Garnish with a handful of chopped fresh herbs such as oregano, basil, thyme, and mint if you like.

Chef John's cabbage roll soup tastes exactly like Polish-style cabbage rolls, because it has all the same ingredients. This delicious and comforting one-pot soup satisfies the exact same craving, but involves a fraction of the work.