Spice-rubbed pork chops take on lots of sweet heat when basted with hot honey and topped with a juicy, fresh peach salsa.

Roasted cauliflower, spices, and fire-roasted tomatoes come together for this vegan take on butter chicken.

This shaking tofu recipe from Andrea Nguyen's book, "Vietnamese Food Any Day," is a terrific way to explore an amazing ingredient.

Dill, mint, and scallions infuse Greek-inspired flavor into meatballs served on top of orzo with a yogurt sauce.

Fry up pork for this classic, crunchy schnitzel, and serve with German potato salad for a simple, satisfying meal.

Sweet smoked paprika gives a smoky, bacon-like note, to these saucy smothered pork chops.

Add the cherries, sugar, vinegar, miso, mustard and 1/2 cup of water; bring to a boil. Simmer over moderate heat, stirring occasionally, until the cherries are coated in a sauce, about 8 minutes. Season with salt and pepper. Scrape into a bowl and let cool; stir in a little water if too thick.

Slow-cooking pork shoulder in milk creates succulent meat and a silky, caramelized sauce. Unless the dairy curdles. What to do? A pinch of baking soda works as a stabilizer. Serve with crusty bread.

Sam Jacobson of the Stargazy bakeshop in Philadelphia delivers both sausage roll and fruit pie in these traditional spiced half-and-half pastries from eastern England. Fun fact: Bedfordshire residents are nicknamed “Clangers” after this sweet and savory specialty.