Recipes

Cooking Technique

Easy Slow Cooker Ham

Spiral-cut ham glazed with brown sugar and pineapple juice. A fuss-free holiday classic, moist and full of flavor.

Main Course

Tortellini, Steak, and Caesar

Tender tortellini paired with grilled steak and drizzled with Caesar dressing, offering a fusion of hearty pasta, savory meat, and tangy dressing.

Cooking Technique

Pork Chalupas

Shredded pork simmered with Mexican spices and beans. Served in tortillas or over rice for an easy Tex-Mex meal.

Cooking Technique

Italian Beef Hoagies

Shredded Italian beef served on hoagie rolls with peppers and melted provolone. Classic Chicago flavor, slow-cooked for convenience.

Main Course

Pasta Siciliano

A Sicilian-inspired pasta dish with olives, capers, and anchovies, featuring bold, briny flavors balanced with savory tomato sauce.

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