Jumbo scallops grilled with a zesty citrus marinade, offering a bright, fresh flavor that complements the natural sweetness of the scallops.

Grilled chicken breasts served on soft buns with fresh toppings, creating a flavorful and hearty sandwich.

Grilled prawns marinated in a Tunisian spice mix, offering a smoky and flavorful seafood dish.

Classic, juicy hamburgers grilled to perfection, offering a smoky, savory bite with all the traditional toppings.

A fragrant chicken curry made easy in the slow cooker, served with protein-packed quinoa. Spiced just right for a warm, healthy meal.

Creamy crab dip with cheese and spices, served hot. A rich, decadent appetizer perfect for parties or special occasions.

Zesty lime-marinated chicken slow-cooked to tenderness, served over fluffy rice. Bright and flavorful with a hint of spice.

1 pound ziti or penne pasta 1/4 cup extra-virgin olive oil 5 large garlic cloves, finely chopped 1/4 pound curly escarole, sliced 1 (16 ounce) can cannellini beans, drained and rinsed 1 (14.5 ounce) can diced tomatoes with juice, undrained 2/3 cup dry white wine or canned vegetable broth Salt and freshly ground pepper, to taste 1/4 cup fresh basil leaves, thinly sliced

Linguini tossed with succulent shrimp, mushrooms, and a creamy, herbed cheese sauce—rich, flavorful, and comforting.