There's nothing more comforting than simple scallion pancakes: flaky, fragrant, delicious, and easy to whip up. Make sure to do multiple repetitions for the laminating process—this is what creates all the layers! I don't use any dipping sauce with my scallion pancakes. I want the scallion flavor to really shine, and a dipping sauce might overpower that flavor. I add sea salt in the layers and that is sufficient for flavoring.
Sveler are Norwegian pancakes served primarily in ferry cafés along the country's west coast. They can be eaten cold and served with a variety of toppings. They taste best with a cup of coffee.
What to do with all that zucchini in the summer? This is a delicious side dish.
This recipe is lightly adapted from the ever-wonderful, ever-poetic Molly Wizenberg and her blog Orangette (http://orangette.net/). The pancake process begins the night before, when you mix the oats and buttermilk together and leave them overnight in the fridge. I recommend pre-mixing the dry ingredients the night before as well and leaving them on the counter, so in the morning all you have to do is take out the oats, toss in a few eggs, some oil, and the dry ingredients and you're ready to go. Perfect for rainy Thursday mornings when you need something more than yogurt to get you out of bed, and bonus: they're excellent leftover.
Jacques Pépin’s Criques Crispy Potato Pancakes are a French classic, made with grated potatoes, eggs, and seasonings. Pan-fried to perfection, these golden, crispy pancakes are a deliciously simple, savory dish, perfect as a snack or side.
A delicious twist on pizza, featuring BBQ chicken, cheese, and tangy BBQ sauce on a crispy crust for a perfect fusion of savory and smoky flavors.
A flavorful marinade packed with bold spices, perfect for enhancing the taste of grilled meats, adding depth and richness to any BBQ.
A rich, flavorful BBQ sauce with layers of spices, sweetness, and a hint of smokiness, ideal for marinating or basting grilled meats.
Spicy and smoky, this grilled BBQ chicken is marinated in a bold, picante sauce, perfect for those who enjoy a kick of heat.
A sweet and savory sauce with a punch of garlic, perfect for glazing grilled meats or adding flavor to roasted veggies.
