These wings are the reason so many people in the Two Sleevers Facebook group ran out to buy air fryers. Crispy, salty, sweet, and spicy with Korean chile paste—little bites of heaven! And, of course, super easy to make. If I were you, I’d inaugurate my air fryer with this super-simple recipe.

Yes, you do have to make the pasta separately, but the sauce is so hands-off that it practically cooks itself, so you will have bought yourself some extra time! The combination of earthy mushrooms with creamy pasta makes for a wonderful blend of flavors.

The key to perfect air-fried breading is a two-fold process. First, ya gotta give the panko a little head start by toasting the bread crumbs in a couple tablespoons of olive oil. Then, rather than the traditional flour, egg, and bread crumb process, the egg is whisked together with a little flour. This method creates a light batter for the panko to stick to, while also resulting in a masterful crust when air fried. Et Voilà! Crisp-ity, crunch-ity, ooey-gooey, watch-for-that-cheese-pull croquettes that’ll please both kids and kids at heart.

Air fryer meatballs are juicy and delicious. And the best part is they're easy to cook in the air fryer and take only eight minutes. This will be your new way to cook meatballs .

I love pancakes. I have tried many different recipes but I always come back to the one my mother made for me as a child. She altered the fruit with the season: blueberries in the summer, apples in the fall and winter. You can skip the fruit altogether and the pancakes will still be perfect. I use a cast iron pan, which requires extra butter for cooking the pancakes, rather than non-stick cookware. Don't forget the bacon.

Green Pancakes Pascadous are a vibrant, herb-infused twist on traditional pancakes. Made with fresh greens like spinach or herbs, these savory pancakes offer a nutrient-packed, flavorful breakfast or snack, perfect for a healthy, delicious start to your day.

A world without lemons would be a very sad one. The world would be sad without blueberries, too, but this recipe is good with our without. Rather than a griddle cake you need to stack high then load up with butter and syrup, I wanted one that was both light and custardy, rich and reserved -- immediate gratification. This recipe uses cream cheese and egg whites to pull that off, I think. Honey or jam would be just as good as maple syrup. Or you could eat them plain.

Indulge yourself in Kutabi. These traditional Azerbaijani Savory Pancakes will delight your senses and appeal to your taste buds! Served with sides of yogurt, sautéed onions, mushrooms in cream sauce, it’s a family favorite! They are as close to divine as you can get! Pan fried oil free, thin and filling, Kutabi flavor is truly unsurpassed! You won’t even miss the meat in vegetarian Kutabi. Filled with fresh scallions, green garlic, sorrel, parsley, and dill, they’re “healthy” and absolutely scrumptious. Two is never enough!

This pancake base has been a family favorite for years. We typically dress them with banana slices or blueberries grown on our farm, but they would be delicious topped with your favorite pancake companion.