Baked salmon topped with creamy goat cheese and herbs for a rich, tangy finish.

Mini pizza rounds topped with smoked salmon, cream cheese, and herbs—perfect party bites or appetizers.

When it comes to Sunday suppers, roast chicken is one of the classics. And for a good reason, too. These birds are the perfect cheap dinner idea, and they’re versatile enough that you can repurpose the chicken leftovers all week long.

If you’re stuck for ideas on what to do with chicken breasts, get inspired with this chicken piccata recipe that brings the cutlets to life with citrusy lemon flavors and a creamy butter sauce.

Juicy, saucy barbecue chicken is a highlight of any grilling season. Cut up whole chickens for the best quality pieces, and add a homemade tangy barbecue sauce that's impossible to resist.

You don’t need a whole chicken to make homemade chicken noodle soup. Here's how to make it with bone-in chicken, chewy egg noodles and an aromatics-infused broth.

This easy stuffed shells with meat and ricotta recipe is warm and comforting after a long day. Prep the meat-stuffed shells the day before, then just pop the dish in the oven after work.

Chimichurri chicken is an Argentinian-style dish bursting with herbs and garlic. Serve it as a fast main course that's out of the ordinary.

Dutch oven chicken thighs with red potatoes, carrots and celery is a fuss-free, one-pot dinner option that everyone at your table will adore.