My husband and I enjoy quinoa, so I created this pear breakfast bake for our Sunday brunch. The quinoa is a nice change of pace from oatmeal.

These Crock-Pot grits are as low-fuss as it gets. Making grits in the slow cooker takes just minutes of hands-on time, and they'll be ready whenever you are.

This Key lime and coconut smoothie bowl is the most refreshing thing on the planet!

We make our easy granola recipe on the stovetop, so it's perfectly light and crunchy. A slightly sweetened buttery mixture coats quick-cooking oats, slivered almonds, golden raisins and shredded coconut for a perfect mix of flavors and textures.

These sheet-pan pancakes are great for brunch when you want to serve a group without standing over the stove. The fun flavors give this dish a tropical flair, and pineapple-flavored ice cream topping is a great swap for the usual maple syrup.

These zesty latkes combine three cheeses with a handful of garlic and a colorful burst of red peppers.

My hearty sausage patties are loaded with flavor but have a fraction of the sodium and fat found in commercial breakfast sausage links.

We all grew up eating bowls of lumpy oatmeal for breakfast, and everyone has favorite toppings to make porridge more palatable. My recipe transforms a ho-hum morning staple into something that will make the kids jump out of bed!

I can’t brag enough about this recipe. It’s elegant enough for a formal brunch, yet simple and nutritious. With different fruits and cereals, there are endless potential variations.