Classic grilled salmon seasoned simply with herbs and lemon, letting the natural flavors of the fish shine through. Great for a quick, healthy meal.

Harvesttime means big bunches of kale from local farmers. These crunchy air-fryer kale chips are delicious, super healthy and easy to make. I make them with seasoning to take the flavor up a notch. For extra zip, add a dash of cayenne pepper.

Mini tart shells filled with creamy salmon mixture, herbs, and cheese. A delightful appetizer perfect for parties or afternoon teas.

These air-fryer plantains are a healthier twist on the classic, delivering all the flavor and texture you love, just with less oil and mess. Best of all, a batch is ready in just 30 minutes.

Make our air-fryer banana bread when you don’t want to wait the full hour for banana bread to bake.

Looking for a classic sweet potato air-fryer recipe? Look no further than these honey-infused sweet potato cubes that you can pair with nearly any protein.

A quick and easy combination of Parmesan cheese and seasoned bread crumbs makes these air-fryer chicken cutlets so delicious. They’re perfect over salad for lunch or served with veggies or pasta for dinner.

Do you have fajitas only if you go to a Mexican restaurant? Then this air-fryer chicken fajitas recipe is just what you need. It's simple to put together, and by cooking the fajitas in an air fryer, you avoid a lot of the mess.

I love coating chicken in pecans instead of breadcrumbs because it gives you such a wonderful crunch and nutty flavor. The sweet berry-bourbon truly pops on these fun sliders—they feel like fancy party fare!