Crispy on the outside, gooey on the inside, these four-ingredient air-fryer quesadillas come together in minutes, making them great as a weeknight meal or for hot appetizers during a party.

I always order crab rangoon at restaurants that serve it; it's one of my favorite appetizers. I created this air-fryer crab rangoon to make a healthier version at home.

Crispy, crunchy air-fryer fish tacos are a classic So-Cal dish that's easy to replicate at home, no matter how far you are from the ocean.

These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack before a soccer or baseball game.

As if we didn’t already love our air fryers enough for savory recipes, they can bake our favorite desserts, too! These air-fryer brownies are the perfect quick, classic dessert that you can make in no time.

Do not want the fuss of deep-frying? Here is how to make air-fryer french fries. The whole process, from peeling to seasoning, takes just 30 minutes.

After a blast in the air-fryer, grassy, mild-tasting okra becomes crispy and addictive. Air-fryer okra is an easy side dish recipe that takes just minutes to make with fresh okra, olive oil and a few seasonings.

These air-fryer sweet potato fries are ready in a snap!

This air-fryer zucchini chips recipe turns your garden's abundance into a healthy snack. Our zucchini chips are made without breading, so they stay as thin and crispy as a potato chip.