Air Fryer Ham
Our air-fryer ham with brown sugar glaze is quick, easy and delicious! We wrap the ham in foil to keep it juicy and tender in the air fryer.
Our air-fryer ham with brown sugar glaze is quick, easy and delicious! We wrap the ham in foil to keep it juicy and tender in the air fryer.
Bacon-wrapped filet mignon is surprisingly easy to make in the air fryer. A Scotch mushroom sauce turns the steak into an elegant, restaurant-quality dish.
Bacon-wrapped scallops seem so decadent and fancy that often times I forget how easy they are to prepare. Paired with a pineapple quinoa, this elegant dinner can be easily prepared in under 30 minutes.
For zucchini fries that crisp to perfection in the air fryer, we coat them with a cheesy, herby panko coating. Dunk in warm marinara sauce for a full-flavored bite.
My husband is not crazy about chicken, but one of his favorite snacks is jalapeno poppers. So I created this fast dinnertime recipe to give the chicken plenty of flavor. He loves it cooked this way, and best of all is the quick cooking with little cleanup!
These air-fryer enchiladas are not only quick and easy but a perfect dinner for Taco Tuesday or any day of the week. Use rotisserie chicken for a quick source of cooked chicken. Dinner will be on the table in less than half an hour.
Craving crispy samosas without the hassle of deep frying? Our air-fryer samosa recipe delivers all the crunch and flavor of traditional samosas by using egg roll wrappers and less oil.
My mom used to make cookie bars for every school even growing up. This is my updated version. It takes half the time and tastes just like Mom used to make.
We use the sauce part of this recipe to teach our students that you can make something delicious and nutritious from local fall tree fruit without added sugar. At home I decided to put the sauce into puff pastry for a truly fabulous yet easy dessert. These taste delicious for about three days if kept in an airtight container.
Air-fryer popcorn shrimp are easy to pull off whenever you need a guaranteed crowd-pleaser. Don’t forget the cocktail sauce and lemon wedges!