I think this recipe gives you the most omega-3 fatty acid bang for your buck!

Our homemade lobster bisque recipe is every bit as good as a restaurant's. It's luscious and creamy, with a rich flavor and a smooth texture.

I learned to cook in Louisiana and I love to cook Cajun food. This cajun gumbo recipe is one of my favorites.

Thai shrimp soup gets its bold flavor from a coconut milk broth with curry paste, lemongrass, lime and fresh herbs.

I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready.

Savor the flavors of the sea with this creamy seafood bisque, featuring a delicious blend of shrimp, crab and clams in a rich, tomatoey broth.

You don't need the patience to wait for soup to simmer all day when this cream of crab soup comes together in minutes. Grab your favorite soup crackers and dig in!

I created this recipe as a healthier alternative to whitefish chowder, which is a favorite in the area where I grew up. The salmon and sweet potatoes boost the nutrition and the slow cooker makes it more convenient. It's especially comforting on a cold fall or winter day!

Meet Manhattan clam chowder, the lesser-known (though equally delicious) cousin to New England's most famous soup recipe.