Maple brown sugar oatmeal is the ultimate warm and cozy breakfast. Learn how to make it at home with old-fashioned oats, salt, milk, brown sugar and maple syrup.

Bacon pancakes are the ultimate sweet-and-salty breakfast. Strips of crispy bacon are tucked inside fluffy buttermilk pancakes and served with maple syrup.

Baked scrambled eggs make cooking for a crowd a snap. Stir once, and let the oven do the rest!

Keto waffles are a healthy addition to breakfast or brunch, even if you're not strictly low-carb. They're made with keto-friendly ingredients, including coconut milk, coconut oil, almond flour and eggs.

I love the versatility of over-easy eggs. Hot off the skillet, they can be served simply with a piece of toast and a mug of coffee. Or, they can also elevate a brunchy avocado toast or a steakhouse-worthy hamburger.

This chia seed pudding recipe is so simple to stir together. With fiber and vitamins, these superfood seeds make a creamy, sweet dessert, snack or breakfast.

Who needs a pan? This single-serve pancake in a mug is ready in just minutes—all you need is a microwave and a few ingredients that you probably already have at home.

With fluffy eggs, smoky ham, cheese and a sprinkle of peppers and onions, the classic Denver omelet ticks all the breakfast boxes.

There's nothing like a stack of Cracker Barrel pancakes—fluffy, golden, and dripping with maple syrup. Our copycat recipe uses buttermilk for the right amount of tang, and butter for crispy edges.