I made this one night when I wanted spaghetti squash, but it was too hot to turn on the oven. Filled with peppers, tomatoes and cheese, this tasty spaghetti squash cooks perfectly in the air fryer.

Soy sauce chicken is a speedy dinner made by simmering boneless skinless chicken thighs in soy sauce, wine, aromatics and spices.

These air-fryer chicken breasts are perfectly cooked with a simple seasoning blend of pantry herbs and spices. File this recipe away for quick dinners and easy meal prep.

Skillet lasagna is made in a single skillet and features creamy, cheesy layers full of classic flavors. The best part? No oven required.

Chickpea salad sandwiches are further proof that chickpeas are the most versatile legume in the pantry. Lightly smashed, they soak up a creamy dressing to make a plant-based take on classic deli salads like tuna or egg.

This chicken Caesar wrap may be the best thing to happen to a Caesar salad since croutons. The simple recipe takes the classic salad to new handheld heights.

A twist on the classic deviled egg with flaked salmon, creamy yolk filling, and fresh herbs. A protein-packed, flavorful appetizer perfect for parties or snacks.

A quick and hearty baked casserole combining tender salmon, pasta, and a creamy sauce. Comfort food made simple and fast for weeknight dinners.

Thick salmon steaks marinated in garlic, herbs, and olive oil, then grilled to juicy perfection. A Mediterranean-inspired meal packed with flavor.