A hunter's holiday dinner from field editor Gloria Warczak of Cedarburg, Wisconsin features bacon-topped pheasants with savory oyster stuffing. No hunters in the family? Many meat departments can order pheasant, or you could substitute two broiler-fryer chickens.
An onion soup and sour cream mixture really adds zip to to this recipe. Your family would never guess that it’s so quick and easy to prepare.
Packed with three different meats and four kinds of beans, this casserole really satisfies. Serve it with cheese-topped cornbread for a complete meal.
"This hearty pasta dish was inspired by the delicious sausage rolls served at our favorite Italian restaurant," relates Vicky Benscoter of Birmingham, Alabama. "I serve if frequently for supper since it's easy to prepare and my husband thinks it's great!"
Let leftover sausage help you streamline tonight's dinner with this full-flavored stovetop dish. "This goes really well with a green salad and garlic bread," writes Michele Johnson from her home in Orange, California.
I crave this bruschetta-like pizza in spring, when I'm planting tomatoes in our garden. Slices make great appetizers when the tomatoes are ripe. But you can also serve the pizza alongside a grilled entree or as a meatless main course.
This baked pasta is a family favorite. One of our four children always asks for it as a birthday dinner.
This attractive ground turkey loaf from Louise Tomb of Harrison Valley, Pennsylvania is something special, but you won't have to fuss a lot. The tasty entree features a swirl of spinach filling that's flavored with mushrooms, celery and green onions.
Any punch can feel like the holidays with the right ingredients. This Christmas punch, filled with fruit juices, ginger ale and a touch of cinnamon, is just what your party needs.
An updated version of classic waffles, with just the right amount of crunch and fluff. Perfect for breakfast or brunch with any topping.
