This is the best manicotti recipe ever, I got it many years ago when living in San Francisco. It's so good I made sure to bring it with me when we moved to the Midwest. The sweet basil sauce pairs well with the rich cheese filling.
I usually cook for only me and my husband, so I try to scale down most recipes. But I make this dish just the way it is because my husband loves the leftovers.
"This golden quail is so moist and tender," remarks Joelann Sygo of Gaylord, Michigan. "The rich cream sauce, dotted with onions and mushrooms, complements the bird nicely."
One summer, I worked at a small fishing inn at River's Inlet on the coast of British Columbia, where lucky fishermen sometimes caught 60-pound spring salmon! This is a nice alternative for fixing canned salmon. It also makes excellent use of fresh asparagus.
Great flavor and simplicity make this recipe one of my favorites,” writes Tracy Reedy from Dublin, Ohio. “Cola adds sparkly tang to the sauce and keeps the chops tender.”
MY MOM used to make this and it was a favorite of mine. I remember watching her make it and snitching bites of the meat that were leftover in the pan. I had several tastes before she realized what I was doing.
Spiced pumpkin waffles topped with warm apple cider syrup — a festive, cozy fall breakfast that tastes like autumn in every bite.
Made with a yeasted batter for a deep, tangy flavor and airy texture. Best with a rest overnight for perfect results.
“Trying to come up with a way to use leftover cooked broccoli, I adapted this recipe from a friend,” notes Jennifer Shiew of Jetmore, Kansas. “My husband and brother-in-law thought it was great. The three of us had no trouble cleaning the pan!”
Sweet cinnamon is the star in these thick Belgian waffles. Aromatic, cozy, and perfect with whipped cream or icing.
