My husband, Chad, is always ready to try a new recipe, so I surprised him with this creamy chicken casserole sprinkled with crushed tortilla chips. He loves the flavor, and I like that it's the perfect size for our small family.

Brownie batter cooked in a waffle iron for fudgy, crispy-edged treats. A fast, fun twist on the classic dessert.

Chocolate cookie dough pressed in a waffle iron for quick, chewy cookies with crisp ridges. Ideal for dunking or ice cream sandwiches.

My husband and I used to raise cattle, so I prepared a lot of beef. This old-fashioned pot roast is the best, smooth gravy is a tempting topper for the tender, flavorful meat. I like to serve it with crisp potato pancakes.

Here's a quick and delicious way to serve trout. It's definitely one of our family's favorites.

A versatile dry mix you can prep ahead for easy pancakes or waffles any day. Just add eggs, milk, and oil.

A soul food classic pairing crispy fried chicken with fluffy waffles and maple syrup. Sweet, savory, and totally satisfying.

This recipe has always been a great success at potlucks, especially when we lived in New Mexico. You can assemble this dish and freeze it to bake at a later date.

This is the best manicotti recipe ever, I got it many years ago when living in San Francisco. It's so good I made sure to bring it with me when we moved to the Midwest. The sweet basil sauce pairs well with the rich cheese filling.