Traditional whole fish gently steamed with ginger, soy, and scallions. A dish prized for its clean taste and symbolism of prosperity.

Classic golden waffles with a crisp exterior and fluffy inside. Perfect with butter, syrup, or your favorite toppings for a timeless breakfast treat.

A rich sour cream and mushroom sauce gives this dish an elegant flavor. Yet it's so easy to prepare for a special occasion or for company. The meatballs can be made ahead and frozen to save time, which is often in short supply since we live on a hobby farm with our three (soon to be four) children!

My family likes lasagna, so I usually make it once a week. This variation is one I created to use tomatoes that aren't quite ripe yet. My family and friends love it.

A playful dessert where toasted waffles sandwich creamy ice cream. Crunchy, cold, and perfect for summer cravings.

I got this recipe from a friend years ago and still make these cheesy sandwiches regularly. I serve them for dinner along with a steaming bowl of soup or a fresh green salad. Any leftovers taste even better the next day for lunch.

"Tomatoes and cheese give this bean pizza traditional pizza flavor, says Janet Miller of Pittsburgh, Pennsylvania.

Zucchini is a favorite vegetable for cooks because it can be used in countless ways. Here it teams up with ground beef, rice and cheese for a pretty, palate-pleasing meal.

During harvesttime, I take this dish out to the field for my family's lunch. It sure makes things easy when you have your meat and vegetables all in one dish. And, as many times as I've carried a full casserole out to the field, I have never brought anything back to the house but the empty dish.