Crabby Totchos take crispy fried tater tots and smother them in a delicious Old Bay Hot Crab Dip. Top it with melty cheese and you’ve got yourself a beautiful plate of smothered potatoes.

Thread strips of skirt steak, baby Dutch yellow potatoes, slices of Spanish chorizo, onion wedges, and olives onto skewers with smoked paprika for intense flavor at any cookout.

These light, fluffy pancakes are the perfect start to the day.

Homemade Shrimp Tostadas in homemade mini cups- guacamole, lettuce and spicy sauteed shrimp. Make it as an appetizer or entree!

Experience a bold twist on a classic appetizer with our Spicy Deviled Egg Flight. A variety of flavors ranging from smoky lox to spicy taco will ignite your taste buds. Perfect for spice lovers and adventurous eaters.

Marcia Kiesel always bakes these cookies at home and packs them for camping. They're excellent for snacks while hiking and they're also good for breakfast. A granola with raisins will add a pleasant chewiness.

Say goodbye to boring summer squash by charring it in a fiery skillet and tossing it with avocado-tomatillo sauce and lots of salty Cotija cheese.

Shrimp Scampi is a traditional Italian dish made with a garlic butter sauce and shrimp with al dente pasta and fresh lemon juice.

Simple yet delicious, my Lemon Pepper Grilled Calamari only takes 5 minutes on the grill. This recipe is a great way to enjoy seafood without heading to a restaurant.