"On lazy Saturdays, my family really enjoys this comforting casserole," writes Brenda Schrag. The Farmington, New Mexico cook relies on convenient O'Brien potatoes, bits of pepperoni, mozzarella cheese and sweet red pepper for the hearty dish.

Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb and lettuce salad and white wine.

This traditional-tasting Verde Sauce will add some beautiful color to your plate. You'll love the robust garlic flavor.

Golden-brown patties made with flaked cod, mashed potatoes, herbs, and spices. Lightly fried for a crispy exterior, these cakes are perfect as appetizers or light main dishes.

A creamy, comforting soup with chunks of white fish, potatoes, and sweet corn in a rich, savory broth. This chowder is filling and flavorful with every spoonful.

This hearty chili cornbread casserole combines savory beef chili and cheesy cornbread. Serve it with a dollop of sour cream and fresh salsa for a fun family dinner.

Fish fillets marinated in a sweet and savory teriyaki blend with garlic, ginger, and soy sauce. Grilled or baked, it delivers a flavorful fusion of East and West.

I dreamed up this dish while lying in bed one night. I wasn't sure how the recipe would turn out, but when I tried it, I was so proud to call it mine. Can’t find jicama? Swap in a tart apple.

I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time span between caramelized onions and burned ones, so pay close attention once they start cooking.