T-bone steak is a fairly tender cut, so there's no need to marinate. Punch up the flavor using loads of garlic.

This Chinese pepper steak is the ideal stir-fry to make for dinner, served with tender beef and crisp vegetables on a bed of hot rice. Plus, it all comes together in less than 30 minutes!

These slow-cooked beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes.

For an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it.

These perfectly grilled steaks are finished with a robust garlic mixture that releases an incredible aroma. Whether you're cooking with charcoal or gas, we'll show you how long to grill steak and provide some helpful tips along the way.

A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as it cooks down in beefy mushroom sauce with velvety sour cream.

If you’re looking for a healthy swap for rich pasta dishes, this cauliflower Alfredo sauce recipe does the trick. Pureed cauliflower adds the desired creaminess, along with melty Parmesan.

This shrimp paella recipe is not only healthy but satisfying, too! It has vitamin C from the sweet red pepper, fiber from the rice, and lean protein from the chicken sausage.

My family enjoys this healthy salmon recipe very much, which makes it a winner in my book. The capers really give it a burst of flavor. And since the salmon are grilled in foil, there's almost no cleanup!