This fluffy, easy Pumpkin Pancakes recipe is the perfect recipe for breakfast during fall. Made with warm spices and a homemade mix, this is one of the tastiest pumpkin purée recipes out there.

These Southwestern Sweet Potato Pancakes are made with mashed sweet potatoes, green chile, corn and southwest spices making then sweet and smoky. Served with a cool, avocado dipping sauce. Perfect as an appetizer or side dish!

Served over a bed of couscous, drizzled with jus and a tangy yogurt sauce, and topped with a tangle of fresh herbs, this slow-cooked lamb is a show-stopping centerpiece.

I’m always looking for a way to sneak fruit into food that my family will be likely to scarf up. These banana nutella muffins fit the bill.

Peter Hoffman created this dish especially for Food & Wine's Glass House dinner. He wanted to cook a fabulous pork shoulder with an intense spice rub and serve it with an assortment of vegetables that mark the crossover moment between summer and autumn: romano beans, cranberry beans and oven-roasted tomatoes. A garnish of gremolata (chopped lemon zest, parsley and garlic) adds fresh flavor to the slow-cooked meat.

Get ready to whip up a sauce that totally steals the show no matter how you use it! Creamy, buttery, and kissed with coconut, this easy Coconut Syrup is the ultimate upgrade for everything from pancakes to ice cream.

Making your own syrups is so satisfying! They have simple ingredients and can be used on so many things. Whether adding to a cup of strong coffee or drizzling over pumpkin pancakes, this Pumpkin Spice Syrup is full of all the warmth of the holidays.

This luxurious, velvety drink is just the thing to sip on a cool night — and using a slow cooker makes it especially easy to pull together. Heat the cream and butter first, slowly so that the mixture doesn't break. Then whisk in dark brown sugar, followed by spiced rum, salt, and a Moroccan spice mix. The end result is a richly flavored batch of drinks perfect for entertaining. You can either serve the Buttered Rum right away, or keep it in the slow cooker on WARM, covered, for a few hours.

Looking for your new favorite versatile sauce? Skip the usuals and go for this sweet and savory blueberry sauce!