I needed to use up meat in my fridge, but I didn't want to wait for it to roast. I tried this air-fryer pork tenderloin recipe, and not only was it quick, but my family loved it. You can play with different preserves to make your favorite flavors.

Crispy, juicy and cooked to golden perfection, this air-fryer pork schnitzel is a healthier take on the classic German dish. Pair it with creamy dill sauce for a restaurant-quality meal that's ready in just 30 minutes.

Rico Rodriguez' mom, Diane Rodriguez, shares this family-favorite recipe for chicken tacos. Shredded chicken gets smothered in a seasoned tomato sauce, then wrapped in a warm tortilla and topped with cheddar cheese.

These slow-cooked beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes.

These turkey croquettes use up leftover turkey and mashed potatoes, but that’s not all. They’re breaded and air-fried to a golden brown, making them the best next-day meal since gobbler sandwiches.

I like to prepare this Spanish chili on the weekend so I have an instant weeknight dinner on hand. I've come to love my pressure cooker because it makes mealtime a breeze.

Your family will thank you for this pressure cooker chicken tortilla soup! Leftovers taste amazing the next day.

Who needs pizza delivery when it's this easy to learn how to make homemade pizza dough? Our Test Kitchen created a foolproof pizza dough recipe that doesn't require any special ingredients or tools.

Pomegranate molasses sauce is a bit tangy and sweet, and it adds a nice depth of flavor to sweet and savory dishes alike. Pomegranate molasses can be found in specialty food stores or online.