I traveled to Cuba a few years back and had some of the best food imaginable. One staple dish stuck out more than the rest, and that was ropa vieja. I had multiple variations of it, and when I returned home, I began to experiment. I went through roughly five trials before coming to this recipe.

My husband loves both my grilled cheese and my iron-skillet burgers, so I decided to combine them in this grilled cheese bun burger. He said it was the best meal he ever ate.

Whether served for meatless Monday or your family's everyday vegetarian meal, these unconventional enchiladas will leave everyone asking for more.

This slow-cooker recipe makes delicious Greek-inspired chicken and green beans with lemon-tomato flavor. The chicken juices flavor the green beans, but the beans can also be prepared alone as a side dish.

This is the ultimate meat lovers sauce and is my copycat version of The Cheesecake Factory's pasta. Rich and hearty, with tremendous flavors, this pasta Napolitana will disappear quickly.

This flavor-rich slow-cooker beef and broccoli dish is a family favorite. It requires little prep on your part—toss most of the ingredients in the slow cooker and by dinner you'll have a ready-made meal that's both hearty and flavorful.

I love making one-pot pastas in my pressure cooker. Every noodle soaks up the flavors of the delicious ingredients. I tried a version with some leftover smoked fish and fresh dill, and boom—this smoked salmon pasta was born. It's now a staple in our house because the dish is on the table in a half hour and the kids love it!

These pressure-cooker stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we like cold as a sandwich with cheddar cheese,

My slow cooker is my best friend, and I use it at least three times a week. This versatile recipe is one of my favorites. The sauce can be used for other cuts of meat too.