These polpette are simple meatballs infused with an Italian grandma's love and simmered in a light tomato sauce. Serve them as an appetizer, with crusty bread and a side salad for dinner, or with a plate of pasta.

Make a classic New York-style pizza with a thin crust, tomato sauce and cheese.

These juicy, flavorful and healthy avocado tacos are for anyone who's a fan of avocado. Get ready, because tacos just got even better!

I grew up eating sloppy joe sandwiches and can't get enough of the messy deliciousness. Even though I eat meatless once or twice a week, I still enjoy the rich and hearty flavor of meat. I use tempeh here, which is a fermented soy product that is high in protein and has a savory, nutty, earthy flavor. Its taste and texture work well in dishes that usually feature ground beef, making these tempeh sloppy joes a dinner winner.

I love preparing these easy shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings—salsa and avocado would be perfect additions.

I love cooking with Brussels sprouts. This tofu stir-fry recipe is the perfect quick and healthy weeknight meal. Make a scrumptious hoagie by stuffing toasted rolls with this tasty mixture.

We raised our daughters as vegetarians. I wanted to give them more options than just pizza and pasta, so when they were around 11 years old, I made this vegetable potpie recipe. It's still a hit.

Garlic and sazon seasoning make a spicy, beer-based sauce for shrimp Mozambique that'll have you licking your fingers.

This comforting chicken curry noodle soup is a take on a soup I ate during childhood. It is loaded with ingredients to boost your immune system and can easily be made vegan or vegetarian.