My husband and son are duck hunters, and I am always trying to find new ways to cook the meat. I created this slow-cooker duck breast dish a couple of years ago, and it instantly became a family favorite. The flavors of the herbs really compliment the duck.
We adore burgers—all kinds! We also love quesadillas and tacos, so I combined them to make amazing, very filling quesadilla burgers that my whole family enjoys.
This simple macaroni and beef recipe is hearty like a casserole, but it cooks in just 30 minutes on the stovetop. It's a perfect weeknight meal, for kids and adults alike.
I love cooking with ground beef, especially when the result is a rib-sticking and economical dish like this. The poppy seed noodles add even more flavor.
Cowboy pasta salad uses southwestern flavors, ground beef and rotini to create a Tex-Mex pasta salad mashup.
Taco stuffed shells are a welcome twist on Taco Tuesday—easy to make, with results that are sure to please. Make it once, and this recipe just may end up with its very own weeknight slot.
This delicious pasta sauce originated after I noticed a box of onion soup packets in my cupboard. I could not believe how much flavor the mix added as a seasoning blend! To my delight, my whole family gave this dish rave reviews, including my infamously picky children. Now it is my go-to dinner when I want to serve an easy, comforting dish after an especially difficult week or when the weather is cold and dreary.
This bacon mac and cheese features a blend of jalapeños, scallions and four different cheeses. It’s creamy, comforting and hearty, making it an absolute winner on any spread.
Switch up your usual go-to cheeseburger dinner and make it in pasta form instead!
This cheeseburger sliders recipe features juicy burger patties, melty American cheese, tangy pickles and special sauce on a sesame-seed bun—just like your favorite fast-food burger! This crowd-pleasing recipe is perfect for parties (or any other time you don’t want to cook individual burger patties).
