Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish traditionally made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. I highly recommend accompanying it with some freshly baked bread.
I created these crispy crab cakes to include some of the fresh herbs from my garden. My husband loves them and requests them quite often. —
This stuffed pizza is a real treat—and the frozen bread dough makes it a snap to prepare as well.
Here's a fun way to use up leftover chicken and cooked rice. This delightful omelet is perfect for dinner.
Move over, clam chowder! This shrimp chowder recipe is family-approved and ready to hit the table.
This savory nacho pie is a family-friendly dinner with southwestern flavors. A crescent roll crust is filled with a taco meat filling, nacho-flavored chips, sour cream and plenty of melty cheese.
You will never miss the meat in this vegetarian lentil loaf. Sauteed vegetables, savory lentils and mushrooms, and melty mozzarella make for one seriously satisfying loaf.
This easy hummus pizza layers bold Mediterranean flavors onto a crisp crust for a satisfying meal that's ready in under 20 minutes.
Taco shepherd's pie packs zippy Tex-Mex flavors into a comfort food casserole that's topped with mashed potatoes and ooey-gooey cheese.
Who said risotto has to be a hassle? This creamy shrimp and asparagus risotto can be made without the stirring when you use an Instant Pot.
