I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. The flavor of the pork goes well with a cold glass of white wine.
A Thai classic with stir-fried rice noodles, shrimp, peanuts, and tangy tamarind sauce.
A refreshing ceviche with shrimp marinated in lime juice, tomato, and herbs.
For an elegant but easy dinner you can put together in a twinkling for guests or unexpected visitors, these lightly breaded medallions are truly something special!
Juicy and easy to prep, these pork kabobs are a tasty addition to the weekly lineup or for entertaining guests with minimal time in the kitchen.
These crispy pork medallions are treated to a refreshing strawberry sauce that's ideal for a springtime or summer meal.
While growing up, my husband always had pork chops that were pan-fried or baked, but he knew they could be better. So he combined his love of grilling with the desire to create his own signature sauce, and the result was this recipe.
Most nights I need something that I can get on the table with minimal effort and delicious results. This sheet-pan supper has become an all-time favorite, not only because of its bright flavors but also because of its speedy cleanup time.
My family combined two of our favorite things: pulled pork and grilled cheese sandwiches. This recipe is super fast and easy when you use store-bought pulled pork.
A dear neighbor shared this recipe. She used to make it from scratch, but my version takes a few shortcuts.
