I've made quite a few tacos in my day, but you can't beat the tender filling made in a slow cooker. These are by far the best pork tacos we've had—and we've tried plenty. Make the mango salsa from scratch if you have time! Yum.

Shrimp marinated in tequila, lime, and spices—grilled or sautéed for a bright, zesty kick with smoky undertones.

My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite.

Raspberries add rub red color and fruity sweetness to the sauce that enhances this savory pork roast. This is an easy way to transform everyday pork into a special-occasion main dish.

Spaghetti tossed with roasted garlic, herb-marinated shrimp, and olive oil—fragrant, savory, and easy to make.

Kielbasa casserole is cozy and hearty, highlighting the rich, creamy flavors of Polish sausage and a mushroom-and-cheese sauce.

I love quiche and wanted to make something that incorporates my southern roots. With eggs, cheese, ham and nutritious collard greens in a flaky crust, it’s a complete meal.

Seafood medley marinated in citrus with herbs, onions, and peppers—refreshing, tangy, and perfect for hot weather appetizers.

Pork green chili made in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is part of the fun.