A quick spice rub makes these easy baked pork chops extra juicy and tasty.

Chilled shrimp with spicy remoulade sauce—tangy, creamy, and a classic Louisiana appetizer or salad topping.

Caramelized onions and gooey cheese make these French onion pork chops a satisfying dish your family will beg to be added to the regular dinner rotation.

Have seasoned, pan-seared pork chops on the table in no time with our quick and easy recipe.

Sweet and creamy hibachi-style dipping sauce perfect for shrimp, rice, or vegetables—restaurant flavor at home.

Classic Alfredo pasta with a spicy twist—shrimp seasoned with black pepper in a rich, creamy sauce over noodles.

Hot, cheesy dip loaded with crab, shrimp, and spices—creamy, indulgent, and perfect for chips or bread.

New Orleans-style shrimp in peppery butter sauce—spicy, saucy, and meant to be eaten with your hands and crusty bread.

Southern fried pork chops are marinated in buttermilk, dredged in seasoned flour and cooked in hot oil. Here's how to fry pork chops that turn out crispy, juicy and full of flavor.