Love a classic lasagna? Freezer meals? Make ahead meals? Then you are going to love my Green Chile Chicken Lasagna!

Known as a “Monday dish” red beans and rice is a simple, but super hearty Louisiana classic. Historically, it was a “hands-off” meal that was prepared on Mondays while the women of the household went off to do laundry and chores. It could be left on a burner to simmer without fear of ruining for hours.

The perfect churro recipe, crunchy and tossed in cinnamon sugar, but made in the Air Fryer so no mess from frying!

Baked chicken recipes are great, but they are even better when stuffed with cheese! Arugula Prosciutto Stuffed Chicken is stuffed with cheese only takes about a hour to make.

This Tuscan chicken soup features a boneless chicken breast in creamy broth with sun-dried tomatoes and spinach. It’s especially comforting on blustery winter days.

This Easy Leftover Turkey and Pear Pizza recipe uses leftover Thanksgiving turkey, sliced pears, mozzarella cheese and a drizzle of balsamic vinegar for a delicious appetizer or meal. This recipe also features an easy pizza crust that requires only two ingredients.

This loaded smashed potato salad is a delicioius side dish. Smashed potates are crisp on the edges and creamy in the middle and are paired with cheese, bacon, green onions, and a jazzed up sour cream mixture.

When I think of easy ways to make pork, I often turn to easy instant pot recipes, a slow cooker recipe, or my air fryer. But this Boursin Pork Chops recipe is now my go-to!

Simple miso roasted Brussels sprouts are coated in miso paste and rice vinegar, and pack a ton of flavor. They go great with beef, pork, chicken, and wild game.