These golden, crispy air fryer smashed potatoes are easier to make than you think in just 20 minutes! They're flavored with garlic and brushed with butter to make them extra crispy.

I'd never seen a recipe for air fryer hearts of palm sticks but I’d seen artichoke hearts and mozzarella sticks fried in the air fryer, so I thought...why not? What a pleasant surprise! They take on the look of mozzarella sticks but have a tangy, meaty texture in the center. I serve them with marinara sauce for dipping, and ranch salad dressing would also be great.

Rye bagels, hot-smoked salmon, and cream cheese combine for a stick-to-your-ribs egg bake. If you can’t find rye bagels at the supermarket, look for them at local bakeries.

"Hearty, creamy, saucy goodness."

This peach cobbler is super simple to make in a crockpot for a delightfully sweet and comforting dessert. The cakey crust is rich and buttery, and the peaches are super juicy and bursting with flavor. Serve warm, topped with cold vanilla ice cream.

Use your air fryer to make Indian samosas - this version is vegetarian with potatoes and peas but you can cook any samosa in the air fryer.

Air fryer roasted vegetables come out wonderfully crisp and tender—paired with homemade gremolada and red pepper aioli they make a tasty appetizer or side.

Salmon fillets are flavored with everything bagel seasoning and cooked in the air fyer with sweet potatoes and broccoli. A perfectly balanced meal for 2 on a weekday.

For these grilled tuna steaks with wasabi-blueberry sauce, wasabi and soy sauce add heat and umami to a fresh-cooked blueberry sauce drizzled over tuna. When cooking fish to rare or medium-rare, always use sushi-grade to reduce risk of foodborne illness.