As the family cook, I appreciate how easy this is to throw together on a busy weeknight. Plus, this salad never gets boring. One of my favorite variations is to substitute diced fresh mango for the cranberries, cilantro for the parsley, and lime for the lemon juice and zest.
This quick and easy mashed cauliflower is a wonderful alternative to same-old mashed spuds, and it's healthier, too!
I was missing my Russian grandma's barley porridge and beef stroganoff, so I combined the two dishes. Cook the barley using the risotto method to keep the grains whole and irresistibly chewy.
Crispy rolled tortillas filled with seasoned fish, then baked or fried to golden perfection. Serve with salsa or guacamole for a fun and tasty appetizer or light meal.
A nod to Maine’s seafood tradition, this dish features fresh white fish, herbs, and buttery breadcrumbs. Simple, classic, and satisfying.
A robust stew brimming with tomatoes, herbs, and chunks of tender fish. Comforting and full of Mediterranean flair.
This buffalo chicken sandwich recipe takes all of the spicy, tangy and saucy goodness of your favorite wing appetizer and turns it into a healthy main dish. These shredded Buffalo chicken sandwiches are perfect for an easy weeknight dinner or when having a group over to watch the big game.
One-pan fish meal cooked with vegetables, herbs, and a light sauce. Easy cleanup and full flavor make it a weeknight winner.
A beloved family recipe featuring seasoned fish coated and fried to crispy perfection. Nostalgic and reliably delicious.
My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking it in the slow cooker keeps each morsel moist and rich in flavor.
