This fuss-free meal is a favorite in our house, with its tender chicken, tortillas, crunchy vegetables and spicy buffalo wing sauce. Feel free to change the veggies to suit your taste.

Even though I'm not known for my green thumb, I've somehow managed to keep a kitchen herb garden going. I chose this skillet lemon basil chicken to debut my first batch of fresh herbs.

Chicken jambalaya is a very tasty one-pot dish that doubles easily, reheats well and satisfies any craving you have for a meaty meal. This is a red jambalaya with tomatoes that requires little work outside of some chopping and sauteing.

I've had this chicken and broccoli recipe for so many years, I don't remember when I first made it. Serve it with a side of couscous or rice for a complete meal, or add some sliced mushrooms or carrots for extra veggies.

Hearty and naturally sweet pancakes packed with ripe bananas and crunchy chopped nuts.

A nostalgic breakfast twist with PB&J flavors mixed into hearty oatmeal-based pancakes.

Thin pancakes used as a tender wrap for manicotti filling, in place of traditional pasta sheets.

A hearty Swiss-style rösti pancake made with grated potatoes, perfect for savory toppings.

A unique twist using sweet and earthy shredded parsnips, crisped to perfection.