My grandmother was Polish and made this often. It’s an excellent one-pot meal. We enjoy our veggies soft, but if you like them a bit crisp, cook them for 5 minutes. Also, you can substitute any precooked sausage for the kielbasa.

I remember my grandma making this stovetop supper many times—we always loved Granny’s spaghetti! My husband and I now enjoy making this for our dinner. You can easily use ground turkey instead of ground beef if that’s what you happen to have on hand.

I've been making this recipe for more than 40 years. You can also spread the filling on small rolls and serve them as an appetizer.

A bold, savory pancake variety with ranch seasoning and smoky barbecue flavor – great with meat toppings.

After my family sampled this dish at a friend's house, it quickly became a favorite—especially with our teenage daughters, who request it at least once a week!

Chicken pesto pizza is a colorful and flavorful way to change up your usual tomato sauce-based pizzas. The toppings are totally customizable, and the fresh layer of pesto gives this pie an herby twist.

Layered lasagna filled with seafood, béchamel sauce, and cheese. A hearty, comforting dish with an Italian twist.

Pancakes that taste like cornbread muffins, sweet and crumbly with a golden crust.

Light and fluffy pancakes that mimic buttermilk flavor without dairy or gluten.