This chopped Greek salad dip is bright, tangy, rich, and full of herbs. With feta, tzatziki, pepperoncini, roasted red peppers, and olives, this creamy dip really emulates the flavors of a Greek salad.

These carrot fritters are absolutely delightful with crisp edges and a yummy gochujang honey sauce for dipping.

The healthier twist on mac and cheese! This Butternut Squash Mac and Cheese is made with lots of good-for-you stuff and ready in just 30 minutes!

A delicious one-dish meal with baked pasta, tomato sauce, cheese and sausage. Great for potlucks and as a freezer meal!

These air fryer hot honey glazed carrots are a delicious side dish, and so easy to make, with only 3 ingredients—baby carrots, hot honey, and butter.

Air fryer sauteed onions add a lot to burgers, sandwiches, tacos, fajitas, or even rice or mashed potatoes. I like them as a topping for steaks—the possibilities are endless.

These caramelized onion mashed potatoes are next-level. The deeply savory flavor of slowly caramelized onions adds much more than the simple ingredients would have you think.

This zucchini scarpaccia is a great vegetarian main or appetizer. Serve with marinara sauce for dipping and garnish with chopped basil.

For this carrot marmalade, shredded carrots are cooked down with orange and lemon zest and juice plus sugar into a sticky, sweet marmalade. Serve over cream and scones, on top pf crostini, or over lamb.