Light and airy pancakes with a creamy peanut butter twist for nutty goodness.

A decadent combination of creamy Alfredo and tangy tomato sauce, enveloping shrimp and pasta in a luscious, comforting dish.

Tangy and tender pancakes made with bubbly sourdough starter for a rich flavor and light texture.

A savory pastry filled with eggs, cheese, and seasoned seafood. Ideal for brunch or light dinners.

Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes or a salad.

Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this southwestern supper. We love it served with rice cooked in chicken broth—and it would also make a great filling for tacos or burritos.

Whether it was brought by a British sailor or not, the recipe for Country Captain Chicken has been around Georgia since the 1800s. Traditionally served over rice, it's also delicious with noodles or mashed potatoes.

Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can’t go wrong.

There's a lot of flavor in this dish. The best part? It doesn't seem light at all!