A delicious and simple sandwich made with toasted bread, topped with fresh vegetables, cheese, and your choice of spreads. Perfect for lunch or a light dinner.

Chickpeas and turnips simmer in a fragrant curry sauce with spices and coconut milk. A hearty and comforting dish served over rice for a fulfilling meal.

A one-pot meal with rice, beans, corn, and vegetables, all seasoned with Southwestern spices. It’s an easy, flavorful, and filling dish perfect for busy days.

A hearty, slow-cooked chili made with beans, veggies, and plant-based meat alternatives. Packed with flavor and perfect for a cozy, comforting meal.

A healthy and flavorful meatloaf made with lentils, grains, and vegetables, baked with a tangy glaze. It’s a satisfying, protein-packed alternative to the classic.

A rich, creamy curry made with vegetables and a mix of warming spices. It’s mild and comforting, perfect when served with basmati rice or naan bread.

This ultimate vegetarian chili is rich in flavor, packed with beans, vegetables, and spices. Slow-cooked to perfection, it's hearty, satisfying, and perfect for a crowd.

This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover turkey filling for turkey pot pie.

This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg.