My husband was completely bowled over by this on-a-whim goat cheese and chicken skillet meal. I can't wait to make it again very soon!

This tender chicken with light lime flavor is a natural filling for tacos, but my son Austin also loves it spooned over cooked rice and sprinkled with his favorite taco toppings.

When I have some leftover veggies, I dress the salsa up a little with some diced green onions and bell peppers. If you like a spicier sauce, add cayenne pepper to the skillet.

If you’re looking for a healthy swap for rich pasta dishes, this cauliflower Alfredo sauce recipe does the trick. Pureed cauliflower adds the desired creaminess, along with melty Parmesan.

Going keto doesn't mean giving up the recipes you love, and these Keto Meatballs are a great example. Ditch the breadcrumbs and use Parmesan and mozzarella instead for a low-carb and tasty meal.

This is a delicious moo shu pork recipe that I adapted to meet our family's tastes. Cutting the ingredients into small pieces makes for a very quick stir-fry.

Stuffed with seasoned rice and vegetables, these cabbage rolls are baked in a savory tomato sauce. A healthy and traditional meatless dish that's both hearty and wholesome.

Earthy mushrooms, sweet caramelized onions, and vibrant purple potatoes come together in this rustic, colorful side. It’s both eye-catching and satisfying, perfect for dinners or potlucks.

Moist and warmly spiced, this carrot cake is packed with grated carrots and nuts. A plant-based treat ideal for dessert or afternoon tea, often topped with a creamy frosting.