This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg.

This rich sausage curry is packed with aromatics and spices and cooked in a creamy coconut sauce.

For a backyard bash, I do the busy work before the guests arrive so all I have to do is pour beverages, cook pasta and grill up the sausages.

Classic fall pancakes made with pumpkin purée and warming spices like cinnamon and nutmeg.

I created this ground turkey stir-fry recipe when I began my journey to get fit. Eating well always sounded bland and boring, so I wanted to bring life to the world of healthy eating. I think I did it with this spicy dish.

Soaked oat and raisin pancakes, prepared the night before for tender texture and sweet flavor.

Any gathering will be special when you serve flavorful and juicy shrimp skewers. They’re easy to assemble and broil to perfection.

These chili dogs are nestled in baked potatoes for a delicious and satisfying meal. They're perfect for a barbecue, but they're just as tasty any time of year!

I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for the recipe, they couldn't believe how easy it was!