Shrimp and grits is a very simple recipe, but make sure you have everything ready before you start cooking the shrimp. They only take a few minutes to sauté, so you don't have time to run and chop scallions or juice a lemon. Once everything is assembled, this recipe is a snap. To make things even easier, you can make the grits a bit ahead since they stay hot a very long time.
These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.
This granola bar recipe is super easy to make with oats, coconut, and peanut butter for a wholesome snack any time of the day!
This is the best Spicy Chicken Sandwich you will ever taste! Piled high with bacon, cool avocado, spicy chipotle aioli, pepper jack cheese and crisp lettuce.
My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.
Traditional Mexican street corn is turned into the best Mexican Street Corn Salad ever! Lime, Mexican cheese with avocado, red onions and crema mexicana.
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
This creamy pesto shrimp pasta is perfect for weeknight dinners and is one of our family's favorites.
Tender, flavorful and tender pulled pork wrapped in rich, buttery pretzel bread.
