I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband and grandchildren love it.

This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables.

Meatballs, tomato sauce, cheese, pizza dough—a recipe for meatball pizza heaven.

I love preparing these easy shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings—salsa and avocado would be perfect additions.

Once you make ranch baked chicken your family will want you to serve it again and again. It’s that good! With only 10 minutes of prep time and 45 minutes in the oven, dinner is ready!

Everyone should know how to make fried chicken strips. For one, who doesn’t love fried (or baked) crispy chicken? Two, chicken strips are sneakily versatile, something you can serve as easy party appetizers, a weeknight dinner or meal-prep for lunches. And they’re so easy to pull together, that you’ll wonder why you ever bought the frozen bagged stuff.

After switching to a paleo diet a few years ago, we have started eating tons of veggies for almost every meal—yes, even breakfast. We’ve gotten used to swapping in cauliflower, broccoli and kale in place of carbs like rice or potatoes. This bowl is literally chock-full of veggies and has tons of Caribbean-inspired flavor! Plus, it is so simple to make and uses one skillet!

Breaded pork tenderloin is an ideal meal for families. It's sophisticated enough for adults, but still appeals to the kids as well.

Loads of lemon and garlic give this easy chicken souvlaki a punch. Pair it with pita and tzatziki for a quick and tasty meal!