"Because I'm watching my weight, I've used this recipe for years," writes Janet Bumb of Beallsville, Maryland. "Served with a flavorful tomato sauce, these cutlets taste so good that my son, who is thin and doesn't need to worry about his weight, requests them for his birthday dinner!"
One night I had frozen cheese tortellini on hand but didn’t have a clue about what I was going to make. I scanned my cupboards and refrigerator, and soon I was happily cooking away. So fresh-tasting and simple, this is a combination I turn to again and again! —Leo Parr, New Orleans, Louisiana
I speed up my mother-in-law’s tetrazzini by using jarred Alfredo sauce, canned mushrooms and onion powder. —Judy Batson, Tampa, Florida
This recipe is the perfect solution to what to do with left over turkey. My family looks forward to it every year after Thanksgiving.—Lois Forehand, Little River Academy, Texas
My Greek neighbors made this chicken frequently, and I couldn’t get enough of it. If you like garlic, you’ll love this recipe.
This one-pot Spanish chicken and rice casserole is easy to make, versatile and filled to the brim with flavor. Follow the recipe as is, or make it your own, for a nutritious, tasty dish that makes lovely leftovers too.
Learn how to roast chicken breast in the oven for the juiciest, most tender chicken. These oven-roasted chicken breasts are so good that you'll want to make them every night of the week.
This coconut chicken tenders recipe is such a fun change of pace. The salsa's tropical flavor makes the dish fresh and bright.
Sizzling chicken fajitas are super easy to make and full of flavor. The secret is in the skillet, which can go from stove to table for restaurant-quality presentation.
A bright cilantro-lime chicken marinade soaks bone-in chicken thighs in flavor before they're slow-cooked till they're fall-apart tender.
