Recipes

Meat and Seafood

Turkey Pie

After tasting this savory recipe, you'll find yourself turning to this recipe time and again. Prepared crescent roll dough makes the lattice crust a snap. Enjoy it with a side dish of cranberry relish and mint brownies for dessert or whip up an apple Waldorf salad and round out the menu with raspberry sherbet.— Taste of Home Test Kitchen, Greendale, Wisconsin

Meat and Seafood

Turkey White Bean Soup

Packed with veggies, turkey, color and nutrition, this hearty soup will warm ’em up right down to their toes. For an extra-special touch, top with shredded Parmesan cheese. —Mary Relyea, Canastota, New York

Main Course

Butter Chicken

Learn how to make butter chicken, a popular Indian dish with a buttery tomato sauce that's packed with garam masala, turmeric and ground cumin

Main Course

Kofta Kabobs

These spiced beef and lamb kofta kabobs are packed with bold flavors. The recipe comes together in only 30 minutes, so it's perfect for grilling any night of the week.

Main Course

Chicken Shawarma

Chicken shawarma is a Middle Eastern dish packed with rich spices that makes a wonderful anchor for many meals, from pita sandwiches to a savory topping for rice.

Main Course

Lentil Meatballs

Hearty and herb-packed, these vegetarian lentil meatballs are a delicious twist on a classic comfort food.

Meat and Seafood

Taco Noodle Dish

I got creative while we were housebound during a snowstorm one winter...and used ingredients I had on hand to come up with this hearty casserole. Later, I modified it so it has less fat and fewer calories. —Judy Munger, Warren, Minnesota

Meat and Seafood

Sausage Wonton Cups

Here’s a tasty hot appetizer for all those parties that feature fun finger foods. I’ve made this recipe several times, and these bites always disappear so fast. It’s really easy. —Shirley Van Allen, High Point, North Carolina

Meat and Seafood

Grilled Stuffed Turkey Burgers

You'll get a burst of flavor with every bite of these hearty burgers. Not a fan of ground turkey? This recipe will absolutely change your mind! —Megan Crow, Lincoln, Nebraska

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