Ground turkey and a handful of other ingredients are all that's required for this satisfying soup that's spiced with salsa, green chiles and chili powder. It's perfect on busy weeknights in the winter. —Genise Krause, Sturgeon Bay, Wisconsin

Homemade kung pao chicken brings bold, spicy flavors right to your kitchen. It’s a take-out classic that comes together in less time than you'd wait for delivery.

Skip the takeout order and make this 30-minute Chinese chicken with garlic sauce recipe at home. It'll take the same amount of time—without spending extra money or leaving the house!

Toasty Grilled Sourdough Clubs, shared by Kristina Franklin of Clarkston, Washington, are filled with deli ham and turkey, bacon and cheese. These hearty nourishing sandwiches appeal to all ages, grill up in just minutes…and are a meal in themselves!

I love this recipe for its simple front-end prep. Spatchcock the chicken yourself or ask your butcher to spatchcock it for you. Then the only work left to do is to chop the veggies. Once it’s in the oven, there’s ample time to set the table and talk.

Our spaghetti squash Alfredo has an indulgent and creamy Parmesan-garlic sauce served over healthy squash "noodles."

Don't just toss them on the grill! Follow our bratwurst recipe to learn how to grill brats the right way, so they're juicy on the inside and snappy on the outside.

I wanted to make turkey burgers a lot more fun. On a whim, I added hoisin sauce, gingerroot and garlic. Now we eat them about once a week. —Ashley Gayle, Ellicott City, Maryland

A light, crispy batter and a delectable sticky orange sauce make this the best copycat Panda Express orange chicken recipe around.